
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Iberico Slicee Pork Belly
Iberico Slicee Pork Belly by Legado Of Spain provides 500 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pork category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 500 kcal | 204 +145% |
| Total fat | 46 g | 12.7 +261% |
| Saturated fat | 11 g | 4.7 +133% |
| Carbohydrates | 0 g | 1.8 −100% |
| Total sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 21 g | 20.5 |
| Salt | 3.1 g | 1.9 +66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2143 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Iberico Pork Belly (Sliced)
Product details
- Quantity
- 200 g
- Sold in
- Netherlands
- Barcode
- 8410843141891
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Iberico Slicee Pork Belly?
Iberico Slicee Pork Belly contains 500 kcal per 100 g.
How much sugar is in Iberico Slicee Pork Belly?
Iberico Slicee Pork Belly has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Iberico Slicee Pork Belly healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b
c NOVA 1
c NOVA 1
c NOVA 3 More pork
View all →
d NOVA 4
a NOVA 4
d NOVA 4
c
d NOVA 4
e NOVA 4