Hvidløgsbrød

by Bakersfield in Breads Barcode 5712873998029
Not enough data to compute
Processed food

Hvidløgsbrød by Bakersfield provides 295 kcal per 100 g and 7 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
10 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 portion (350.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 295 kcal 1,033 kcal 286
Total fat 10 g 35 g 45% 5.3 +89%
Carbohydrates 43 g 150.5 g 55% 48.4 −11%
Protein 7 g 24.5 g 49% 9.6 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 26%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrediense el, vand, 15% hvidløgssmør (heraf 76 % smør, log, 6 % hvidløg, salt, persille, stivelser (kartoffel, tapioka), syre (E 330), naturlig hvidløgsaroma), gær, salt tilsat jod, rugmel, hvedemaltmel, melbehandlingsmiddel (E 300), salt, Kan indeholde spor af byg, havre, soja, sennep og sesamfrø,

Allergens
Gluten
May contain traces
GlutenMustardSesame seedsSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1.0 portion (350.0 g)
Sold in
Denmark
Barcode
5712873998029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hvidløgsbrød?

Hvidløgsbrød contains 295 kcal per 100 g and about 1,033 kcal per serving (1.0 portion (350.0 g)).

Is Hvidløgsbrød healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Hvidløgsbrød contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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