
Nutrition report ready
HOW from frozen The followin Instructions are guid
Nutri-Score D
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HOW from frozen The followin Instructions are guid
HOW from frozen The followin Instructions are guid by Iceland provides 372 kcal per 100 g, with 3.2 g of sugars and 7.8 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Garlic breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 372 kcal | 331 +12% |
| Total fat | 17.2 g | 14 +23% |
| Saturated fat | 5.5 g | 4.9 +13% |
| Carbohydrates | 44.9 g | 42.3 +6% |
| Total sugars | 3.2 g | 2.4 +34% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 3.1 g | 2.4 +28% |
| Protein | 7.8 g | 8.1 |
| Salt | 0.8 g | 1.1 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 80 Garlic breads products on Foodmetria.
Compared with other garlic breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Iceland 10 GARLIC SLICES 260g Serving suggestion
Product details
- Sold in
- United Kingdom
- Barcode
- 5010482912406
Prices reported by shoppers
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Frequently asked questions
How many calories are in HOW from frozen The followin Instructions are guid?
HOW from frozen The followin Instructions are guid contains 372 kcal per 100 g.
How much sugar is in HOW from frozen The followin Instructions are guid?
HOW from frozen The followin Instructions are guid has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is HOW from frozen The followin Instructions are guid healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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