Hovis Soft White Half 400G

by Hovis 400 g Barcode 5010003062092
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Ultra-processed food

Hovis Soft White Half 400G by Hovis provides 233 kcal per 100 g, with 3.5 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Per Slice 40g

Nutrient Per 100 g Per serving% DV*
Calories 233 kcal 93 kcal
Total fat 1.7 g 0.7 g 1%
Saturated fat 0.3 g 0.1 g 1%
Carbohydrates 44.6 g 17.8 g 6%
Total sugars 3.5 g 1.4 g
Dietary fiber 2.4 g 1 g 4%
Protein 8.7 g 3.5 g 7%
Salt 0.9 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E481, Flour Treatment Agent: Ascorbic Acid

May contain palm oil
Allergens
GlutenSoybeans

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
Per Slice 40g
Sold in
United States
Barcode
5010003062092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hovis Soft White Half 400G?

Hovis Soft White Half 400G contains 233 kcal per 100 g and about 93 kcal per serving (Per Slice 40g).

How much sugar is in Hovis Soft White Half 400G?

Hovis Soft White Half 400G has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hovis Soft White Half 400G healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Hovis Soft White Half 400G contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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