Nutrition report ready

Houmous poivrons rouges grillés

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bonneterre product.

Nutri-Score C

View details

Houmous poivrons rouges grillés

by Bonneterre in Hummus Barcode 3396410253684
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Houmous poivrons rouges grillés by Bonneterre provides 274 kcal per 100 g, with 4 g of sugars and 7.5 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Hummus category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2.6 g · Moderate
Sugars
4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 274 kcal 247 +11%
Total fat 20 g 18.1 +10%
Saturated fat 2.6 g 2.3 +15%
Carbohydrates 14 g 12.9 +9%
Total sugars 4 g 2.1 +86%
Dietary fiber 3.8 g 5.1 −26%
Protein 7.5 g 6.6 +14%
Salt 1.1 g 1.1

Category average across 3112 Hummus products on Foodmetria.

Compared with other hummus

Calories higher 36%
Sugars higher 11%
Salt higher 45%
Saturated fat higher 30%
Protein top 19%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicNL-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3396410253684

Prices reported by shoppers

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Recipe & label changes

  1. October 4, 2026
    • Nutri-Score: — → c

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Houmous poivrons rouges grillés?

Houmous poivrons rouges grillés contains 274 kcal per 100 g.

How much sugar is in Houmous poivrons rouges grillés?

Houmous poivrons rouges grillés has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Houmous poivrons rouges grillés healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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