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HOTEL Chocolat BRITISH CACAO GROWER THE 10-SECOND
HOTEL Chocolat BRITISH CACAO GROWER THE 10-SECOND by Hotel Chocolat provides 418 kcal per 100 g, with 33.7 g of sugars and 9.1 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 418 kcal | 457 −8% |
| Total fat | 22.1 g | 20.3 +9% |
| Saturated fat | 10.9 g | 8.8 +24% |
| Carbohydrates | 71.3 g | 64 +11% |
| Total sugars | 33.7 g | 28.6 +18% |
| Added sugars | 4 g | 18.5 −79% |
| Dietary fiber | 3.2 g | 3.5 −8% |
| Protein | 9.1 g | 6.8 +34% |
| Salt | 1.2 g | 0.7 +66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Self raising flour (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), raising agents (disodium diphosphate, sodium hydrogen carbonate, mono-calcium phosphate), sugar, free range EGG, salted butter (from MILK), cocoa solids (cocoa mass, cocoa butter), PECAN NUTS, PISTACHIO NUTS, dried sour cherries (sour cherry, sugar, sunflower oil), ALMOND NUTS, molasses, baking powder (leavening agent (mono-calcium phosphate), corn starch, raising agent (sodium bicarbonate)), cocoa powder, vanilla extract, invert sugar syrup, flavourings, maple syrup, cinnamon, ground cardamom, gelling agent (xanthan gum), emulsifier (SOYA lecithin). Dark chocolate contains minimum 70% cocoa solids.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5055365680683
Prices reported by shoppers
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Frequently asked questions
How many calories are in HOTEL Chocolat BRITISH CACAO GROWER THE 10-SECOND?
HOTEL Chocolat BRITISH CACAO GROWER THE 10-SECOND contains 418 kcal per 100 g.
How much sugar is in HOTEL Chocolat BRITISH CACAO GROWER THE 10-SECOND?
HOTEL Chocolat BRITISH CACAO GROWER THE 10-SECOND has 33.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is HOTEL Chocolat BRITISH CACAO GROWER THE 10-SECOND healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is HOTEL Chocolat BRITISH CACAO GROWER THE 10-SECOND vegan?
Based on its ingredient list, it is not vegan.
What allergens does HOTEL Chocolat BRITISH CACAO GROWER THE 10-SECOND contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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