Hot smoked sockeye salmon fillet
Hot smoked sockeye salmon fillet provides 211 kcal per 100 g, with 1.8 g of sugars and 24.6 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 120 kcal | 151 +40% | |
| Total fat | 10.5 g | 6 g | 8% | 7.1 +48% |
| Saturated fat | 1.8 g | 1 g | 5% | 1.4 +26% |
| Carbohydrates | 1.8 g | 1 g | 0% | 4.9 −65% |
| Total sugars | 1.8 g | 1 g | 1.2 +44% | |
| Protein | 24.6 g | 14 g | 28% | 16.4 +50% |
| Salt | 2.7 g | 1.6 g | 1.9 +44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wild sockeye salmon, salt, brown sugar, carrageenan, natural hardwood smoke.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0007203661031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot smoked sockeye salmon fillet?
Hot smoked sockeye salmon fillet contains 211 kcal per 100 g and about 120 kcal per serving (2 onz (57 g)).
How much sugar is in Hot smoked sockeye salmon fillet?
Hot smoked sockeye salmon fillet has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hot smoked sockeye salmon fillet healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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