Hot & Savoury - Cajun Pasta

by Huel 686 g in Pasta dishes Barcode 5060929632091
Poor nutritional quality
Ultra-processed food

Hot & Savoury - Cajun Pasta by Huel provides 407 kcal per 100 g, with 8.6 g of sugars and 25 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category and comes in a 686 g pack. Contains: gluten, mustard, senfpulver.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
1.4 g · Low
Sugars
8.6 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 98 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 407 kcal 399 kcal 262 +55%
Total fat 9 g 8.8 g 11% 6.1 +47%
Saturated fat 1.4 g 1.4 g 7% 2.2 −36%
Carbohydrates 53 g 51.9 g 19% 40 +33%
Total sugars 8.6 g 8.4 g 4.6 +88%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 6.3 g 6.2 g 22% 2.5 +152%
Protein 25 g 24.5 g 49% 9.6 +162%
Salt 1.3 g 1.3 g 1.5 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.

Compared with other pasta dishes

Calories higher 5%
Sugars higher 16%
Salt higher 47%
Saturated fat lower 42%
Protein top 2%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Getrocknete Penne-Nudeln (36 %) (_Hartweizengrieß_), Cajun-Gewürzzubereitung (16%) (Gewürze (geräucherter Paprika (Paprika, Rauch), Paprika, gemahlener Kreuzkümmel, schwarzer Pfeffer, gemahlener Koriander, Chilipfeffer, _Senfpulver_, Cayennepfeffer, Kurkumapulver, gemahlener Fenchel, germahlener Piment, gemahlener Ingwer), modifizierte Stärke, Knoblauchpulver, Zwiebelpulver, rotes Pfefferpulver, natürliche Aromen, Kräuter (Oregano, Thymian), Tomatenpulver, Reismehl, Hefeextrakt, Paprikaextrakt, Zitronenöl, Meersalz), Erbsenprotein, texturiertes Erbsenprotein (10 %) (Erbsenprotein, Erbsenmehl), Leinsamenolpulver, Sonnenblumenölpulver, Maisstärke, Kokosblütenzucker, Mikronährstoffmischung (Kaliumchlorid, Calciumcarbonat, Kaliumcitrat, Maltodextrin, Natriumchlorid, Maisstärke, Vitamin C (als L-Ascorbinsäure), Vitamin K2 (als Menachinon-7), Lutein, Lycopin, Vitamin A (als Retinylacetat), Niacin (als Niacinamid), Vitamin E (als D-Alpha-Tocopherylacetat), Pantothensäure (als Calcium-D-Pantothenat), Vitamin B12 (als Cyanocobalamin), Vitamin D2 (Ergocalciferol), pflanzliches Vitamin D3 (Cholecalciferol), Zeaxanthin, Kaliumjodid, Vitamin B6 (als Pyridoxinhydrochlorid), Riboflavin, Thiaminmononitrat, Zinkoxid, Calcium-L-Methylfolat), getrockneter Zuckermais (2 %), getrocknete rote Paprika (1,7 %), getrocknete grüne Paprika (1,7 %), Salz

Palm oil freeVeganVegetarian
Allergens
GlutenMustardSenfpulver

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
686 g
Serving size
98 g
Labels & certifications
VegetarianVegan
Sold in
Germany
Barcode
5060929632091

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot & Savoury - Cajun Pasta?

Hot & Savoury - Cajun Pasta contains 407 kcal per 100 g and about 399 kcal per serving (98 g).

How much sugar is in Hot & Savoury - Cajun Pasta?

Hot & Savoury - Cajun Pasta has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Hot & Savoury - Cajun Pasta healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hot & Savoury - Cajun Pasta vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Hot & Savoury - Cajun Pasta contain?

According to the label data it contains: Gluten, Mustard, Senfpulver. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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