Hot Pickled Garlic
Hot Pickled Garlic by Peculiar Country Amish Collection provides 107 kcal per 100 g, with 21.4 g of sugars and 0 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 15 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 cloves (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 107 kcal | 30 kcal | 250 −57% | |
| Total fat | 0 g | 0 g | 0% | 13.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Carbohydrates | 25 g | 7 g | 3% | 22.8 +9% |
| Total sugars | 21.4 g | 6 g | 10.4 +106% | |
| Added sugars | 21.4 g | 6 g | 12% | 6.8 +216% |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 0 g | 0 g | 0% | 11.6 −100% |
| Salt | 1.6 g | 0.5 g | 0.7 +146% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GARLIC, VINEGAR, WATER, SUGAR, SALT, PEPPERS, LACTIC ACID, TRACE AMOUNT OF SODIUM BENZOATE (AS PRESERVATIVE).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 g
- Serving size
- 5 cloves (28 g)
- Sold in
- United States
- Barcode
- 0049646121601
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot Pickled Garlic?
Hot Pickled Garlic contains 107 kcal per 100 g and about 30 kcal per serving (5 cloves (28 g)).
How much sugar is in Hot Pickled Garlic?
Hot Pickled Garlic has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hot Pickled Garlic healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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