Hot pepper cheese & pepperoni roll

in Prepared meats Barcode 0054644001312
Bad nutritional quality
Ultra-processed food

Hot pepper cheese & pepperoni roll provides 308 kcal per 100 g, with 3.2 g of sugars and 11.5 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category. Contains: beef, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
14.7 g · Moderate
Saturated fat
6.4 g · High
Sugars
3.2 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 roll (156 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 308 kcal 481 kcal 250 +23%
Total fat 14.7 g 23 g 29% 17.1 −14%
Saturated fat 6.4 g 10 g 50% 6.9 −7%
Carbohydrates 32.7 g 51 g 19% 3.4 +849%
Total sugars 3.2 g 5 g 1.8 +74%
Dietary fiber 1.3 g 2 g 7% 0.2 +570%
Protein 11.5 g 18 g 36% 21.5 −46%
Salt 2.1 g 3.2 g 2.7 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6260 Prepared meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
15% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
3.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other prepared meats

Calories higher 32%
Sugars higher 19%
Salt lower 40%
Saturated fat higher 43%
Protein top 92%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, paprika oleoresin color, garlic powder, sodium nitrite, bha preservative, bht preservative, citric acid preservative), pasteurized process cheese with jalapeno peppers (american cheese [milk, cheese cultures, salt, enzymes], water, cream, sodium citrate, jalapeno peppers, delactose whey, color added, sorbic acid preservative, capsicum oleoresin), contains less than 2 % of each of the following: dextrose, yeast, soybean oil, sugar, salt, calcium propionate preservative, mono - and diglycerides, corn starch, monocalcium phosphate, defatted soy flour, calcium stearoyl lactylate, ascorbic acid added as a dough conditioner, enzymes, tbhq preservative, propionic acid preservative, phosphoric acid preservative.

May contain palm oilNot veganNot vegetarian
Allergens
BeefGlutenMilkPorkSoybeans

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 roll (156 g)
Sold in
United States
Barcode
0054644001312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot pepper cheese & pepperoni roll?

Hot pepper cheese & pepperoni roll contains 308 kcal per 100 g and about 481 kcal per serving (1 roll (156 g)).

How much sugar is in Hot pepper cheese & pepperoni roll?

Hot pepper cheese & pepperoni roll has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hot pepper cheese & pepperoni roll healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hot pepper cheese & pepperoni roll vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hot pepper cheese & pepperoni roll contain?

According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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