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Hot Bean Dip with Jalapeño Peppers
Hot Bean Dip with Jalapeño Peppers by Fritos provides 35 kcal per 100 g, with 0 g of sugars and 2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bean spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 35 kcal | 12 kcal | 206 −83% | |
| Total fat | 1 g | 0.4 g | 1% | 15.7 −94% |
| Saturated fat | 0 g | 0 g | 0% | 2 −100% |
| Carbohydrates | 5 g | 1.8 g | 1% | 8.9 −44% |
| Total sugars | 0 g | 0 g | 2.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 5.7 g | 2 g | 7% | 5.3 +8% |
| Protein | 2 g | 0.7 g | 1% | 5.5 −64% |
| Salt | 1.6 g | 0.6 g | 1.2 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Bean spreads products on Foodmetria.
Compared with other bean spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, pinto beans, vinegar, jalapeno peppers, corn oil, salt, maltodextrin (made from corn), dried onion, red pepper, sugar, chili pepper, dried garlic, and natural flavors
Product details
- Serving size
- 2 tbsp (35 g)
- Sold in
- United States
- Barcode
- 0028400000888
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot Bean Dip with Jalapeño Peppers?
Hot Bean Dip with Jalapeño Peppers contains 35 kcal per 100 g and about 12 kcal per serving (2 tbsp (35 g)).
How much sugar is in Hot Bean Dip with Jalapeño Peppers?
Hot Bean Dip with Jalapeño Peppers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hot Bean Dip with Jalapeño Peppers healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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