Honjyozo Shoyu 1 Liter

by Wadakan in Soy sauces Barcode 4903636114102
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Honjyozo Shoyu 1 Liter by Wadakan provides 72 kcal per 100 g, with 10 g of sugars and 8 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Soy sauces category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
16.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 92 −22%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 10 g 14.9 −33%
Total sugars 10 g 9.3 +8%
Added sugars 0 g 5.9 −100%
Protein 8 g 6.6 +21%
Salt 16.3 g 13.1 +25%

Category average across 1044 Soy sauces products on Foodmetria.

Compared with other soy sauces

Calories higher 47%
Sugars higher 24%
Salt higher 30%
Saturated fat lower 1%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau,Soja,Ble,Sel,Alcool (comme conservateur naturel)

Palm oil free
Allergens
GlutenSoybeans

Product details

Sold in
France
Barcode
4903636114102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Honjyozo Shoyu 1 Liter?

Honjyozo Shoyu 1 Liter contains 72 kcal per 100 g.

How much sugar is in Honjyozo Shoyu 1 Liter?

Honjyozo Shoyu 1 Liter has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Honjyozo Shoyu 1 Liter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Honjyozo Shoyu 1 Liter contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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