Home made ice cream bars
Home made ice cream bars by Whidbey Island provides 304 kcal per 100 g, with 25 g of sugars and 4.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 BAR (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 304 kcal | 280 kcal | 214 +42% | |
| Total fat | 21.7 g | 20 g | 26% | 10 +118% |
| Saturated fat | 13 g | 12 g | 60% | 6.2 +111% |
| Carbohydrates | 27.2 g | 25 g | 9% | 28.4 |
| Total sugars | 25 g | 23 g | 21.6 +16% | |
| Dietary fiber | 2.2 g | 2 g | 7% | 1 +130% |
| Protein | 4.4 g | 4 g | 8% | 3.4 +28% |
| Salt | 0.1 g | 0.1 g | 0.2 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rbst free cream, whole milk, organic sugar, non-fat milk powder, egg yolks, guar gum, carrageenan (natural stabilizer, skagit valley raspberries, blackberries, blueberries, sugar, natural flavorings, vanilla (vanilla bean, water, alcohol), chocolate (semisweet chocolate [sugar, chocolate liquor processed with potassium carbonate, cocoa butter] coconut oil, soya lecithin and pure vanilla.
- Allergens
- EggsMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 BAR (92 g)
- Sold in
- United States
- Barcode
- 0856510001712
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Home made ice cream bars?
Home made ice cream bars contains 304 kcal per 100 g and about 280 kcal per serving (1 BAR (92 g)).
How much sugar is in Home made ice cream bars?
Home made ice cream bars has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Home made ice cream bars healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Home made ice cream bars vegan?
Based on its ingredient list, it is not vegan.
What allergens does Home made ice cream bars contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a NOVA 1
a
a NOVA 4 More frozen desserts
View all →
c NOVA 4
d NOVA 4
e NOVA 4
e
d
c NOVA 4