Holiday Soft Jellies
Holiday Soft Jellies by Brach's provides 300 kcal per 100 g, with 60 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 pieces (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 300 kcal | 90 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 76.7 g | 23 g | 8% |
| Total sugars | 60 g | 18 g | |
| Added sugars | 60 g | 18 g | 36% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.4 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin d, calcium, iron and otassium. the % daily value tes you how much a nutrient in a serving of food cons to a daily diet. 2,000 calories a day is used for general nutrition advice. ingredients. corn syrup, sugar, water contains 2% or less of pectin, citric acid, sodium citrate, atural and artificial avors, white mineral oil, carnauba wax, yellow 6, yellow 5, red 40, blue 1. manufactured by ferrara candy company chicago, il 60607 contains bioengineered food ingredients. & ©2023 ferrara candy company. ⓡ tm all rights reserved. safety warning: small objects such as hard and soft candies may inadvertently become lodged in the that.
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 6 pieces (30 g)
- Sold in
- United States
- Barcode
- 0041420082498
Prices reported by shoppers
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Frequently asked questions
How many calories are in Holiday Soft Jellies?
Holiday Soft Jellies contains 300 kcal per 100 g and about 90 kcal per serving (6 pieces (30 g)).
How much sugar is in Holiday Soft Jellies?
Holiday Soft Jellies has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Holiday Soft Jellies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 16, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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