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Hojaldrina
Hojaldrina by Mata provides 573 kcal per 100 g, with 8.5 g of sugars and 5 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pasteleria category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 573 kcal | 446 +29% |
| Total fat | 40 g | 22 +82% |
| Saturated fat | 19 g | 7.3 +161% |
| Carbohydrates | 47 g | 56.9 −17% |
| Total sugars | 8.5 g | 26.1 −67% |
| Added sugars | 4.3 g | 19.8 −78% |
| Protein | 5 g | 5.7 −12% |
| Salt | 0 g | 0.5 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Pasteleria products on Foodmetria.
Compared with other pasteleria
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de trigo (55%), Manteca de cerdo, azúcar, vino, atoma natural de naranja y antioxidante (E-320).
- Allergens
- Gluten
- May contain traces
- Frutos de cascara y cacahuete
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8410163010389
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hojaldrina?
Hojaldrina contains 573 kcal per 100 g.
How much sugar is in Hojaldrina?
Hojaldrina has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hojaldrina healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hojaldrina vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hojaldrina contain?
According to the label data it contains: Gluten. It may also contain traces of frutos de cascara y cacahuete. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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