Category
Pasteleria
15 Pasteleria products average 446 kcal, 26.1 g of sugars and 5.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 80% are ultra-processed (NOVA 4).
Lowest in sugar: Bizcocho Tradicional Sin Azúcar La Granja (3.2 g per 100 g)
e Sachertorte
397
kcal
18
Fat g
33
Sugar g
0.6
Salt g
per 100 g · 5.5 g protein
d NOVA 4 Bizcocho al cacao
425
kcal
20.9
Fat g
30.6
Sugar g
0.6
Salt g
per 100 g · 5.4 g protein
e NOVA 4 Búlgaros
423
kcal
17
Fat g
44
Sugar g
0.4
Salt g
per 100 g · 3.6 g protein
e Marmorkuchen
455
kcal
24
Fat g
30
Sugar g
0.4
Salt g
per 100 g · 6.5 g protein
NOVA 4 Mini magdalenas
457
kcal
24
Fat g
23
Sugar g
—
Salt
per 100 g · 5.5 g protein
e Tortas de Alcázar
299
kcal
10.9
Fat g
46
Sugar g
0.1
Salt g
per 100 g · 8.6 g protein
d Anitin panes especiales chocolate
489
kcal
22.7
Fat g
14.9
Sugar g
0.6
Salt g
per 100 g · 8 g protein
e Nevaditos de chocolate
511
kcal
26
Fat g
18
Sugar g
0.3
Salt g
per 100 g · 0.1 g protein
e Conchas originals
485
kcal
28
Fat g
33
Sugar g
0.7
Salt g
per 100 g · 4.3 g protein
d Bizcocho Tradicional Sin Azúcar La Granja
466
kcal
27
Fat g
3.2
Sugar g
0.8
Salt g
per 100 g · 13 g protein
d Los Rollos de toda la vida
417
kcal
15.9
Fat g
17.8
Sugar g
0.7
Salt g
per 100 g · 5 g protein
e Pingüinos
380
kcal
14
Fat g
44
Sugar g
1.2
Salt g
per 100 g · 4.9 g protein
e Tortas Banitas
465
kcal
19
Fat g
24
Sugar g
0.3
Salt g
per 100 g · 6 g protein
d NOVA 4 Bizcochito de las monjas
441
kcal
22
Fat g
22
Sugar g
0.3
Salt g
per 100 g · 3.8 g protein
e NOVA 3 Hojaldrina
573
kcal
40
Fat g
8.5
Sugar g
0
Salt g
per 100 g · 5 g protein