Top 10 · Updated October 2026

Best Low-Sugar Pasteleria

The 10 lowest-sugar pasteleria products on this list range from 3.2 g to 33 g of sugar per 100 g. The pasteleria with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 14 pasteleria with complete data.

1

Bizcocho Tradicional Sin Azúcar La Granja

La Granja · 300 g

d 466 kcal 3.2 g sugar 13 g protein 27 g fat
2

Hojaldrina

Mata

e NOVA 3 573 kcal 8.5 g sugar 5 g protein 40 g fat
3

Anitin panes especiales chocolate

Anitín · 200 g

d 489 kcal 14.9 g sugar 8 g protein 22.7 g fat
4

Los Rollos de toda la vida

Los Mellizos

d 417 kcal 17.8 g sugar 5 g protein 15.9 g fat
5

Nevaditos de chocolate

Reglero

e 511 kcal 18 g sugar 0.1 g protein 26 g fat
6

Bizcochito de las monjas

mendez

d NOVA 4 441 kcal 22 g sugar 3.8 g protein 22 g fat

Also: Palm oil free
7

Tortas Banitas

e 465 kcal 24 g sugar 6 g protein 19 g fat
8

Marmorkuchen

Dr. Oetker · 1pcs

e 455 kcal 30 g sugar 6.5 g protein 24 g fat

Also: No additives
9

Bizcocho al cacao

Eroski · 360gr

d NOVA 4 425 kcal 30.6 g sugar 5.4 g protein 20.9 g fat

Also: Palm oil free
10

Conchas originals

Codan · 330 g

e 485 kcal 33 g sugar 4.3 g protein 28 g fat

How we built this list

We ranked all published pasteleria on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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