Hjemmelaget Rørte Jordbær

by Nora 280g in Strawberry jams Barcode 7039010015042
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Hjemmelaget Rørte Jordbær by Nora provides 96 kcal per 100 g, with 23 g of sugars and 0.4 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 280g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
23 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 96 kcal 200 −52%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −100%
Carbohydrates 23 g 48.6 −53%
Total sugars 23 g 45.4 −49%
Added sugars 18.8 g 27.6 −32%
Protein 0.4 g 0.5 −20%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 6%
Sugars lower 8%
Salt lower 1%
Saturated fat lower 1%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jordbær 82 %, sukker, fortykningsmiddel (karragenan) og konserveringsmiddel (kaliumsorbat).Fremstilt av 82 g jordbær per 100 g rørt syltetøy.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7039010015042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hjemmelaget Rørte Jordbær?

Hjemmelaget Rørte Jordbær contains 96 kcal per 100 g.

How much sugar is in Hjemmelaget Rørte Jordbær?

Hjemmelaget Rørte Jordbær has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hjemmelaget Rørte Jordbær healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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