Himbeeressig by Alnatura

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Himbeeressig

by Alnatura 256 g in Vinegars Barcode 4104420231542
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Himbeeressig by Alnatura provides 27 kcal per 100 g, with 2.9 g of sugars and 0.5 g of protein. That is 79% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category and comes in a 256 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2.9 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 27 kcal 89 −70%
Total fat 0.5 g 1.5 −67%
Saturated fat 0.1 g 0.3 −61%
Carbohydrates 3.1 g 16.2 −81%
Total sugars 2.9 g 14 −79%
Added sugars 0 g 2.2 −100%
Dietary fiber 0.5 g 0.3 +70%
Protein 0.5 g 0.5 +9%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories lower 45%
Sugars higher 49%
Saturated fat higher 22%
Protein top 37%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Himbeeressig* 97 %, Himbeersaftkonzentrat* 3 % *aus biologischer Landwirtschaft.

Product details

Quantity
256 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureBio 7 initiativeEg öko verordnungDE-ÖKO-001EU AgricultureEU/non-EU Agriculture
Sold in
Germany, world
Barcode
4104420231542

Prices reported by shoppers

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Frequently asked questions

How many calories are in Himbeeressig?

Himbeeressig contains 27 kcal per 100 g.

How much sugar is in Himbeeressig?

Himbeeressig has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Himbeeressig healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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