Malt vinegar

by Batts 500 g in Vinegars Barcode 4056489239673
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Malt vinegar by Batts provides 160 kcal per 100 g, with 0.5 g of sugars and 5.5 g of protein. That is 96% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 89 +81%
Total fat 0.8 g 1.5 −47%
Saturated fat 0.1 g 0.3 −61%
Carbohydrates 32 g 16.2 +97%
Total sugars 0.5 g 14 −96%
Protein 5.5 g 0.5 +1096%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 18%
Sugars lower 34%
Saturated fat higher 22%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
United Kingdom
Barcode
4056489239673

Prices reported by shoppers

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Frequently asked questions

How many calories are in Malt vinegar?

Malt vinegar contains 160 kcal per 100 g.

How much sugar is in Malt vinegar?

Malt vinegar has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Malt vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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