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Hiland Lowfat Yogurt Boston cream pie
Hiland Lowfat Yogurt Boston cream pie by Hiland provides 100 kcal per 100 g, with 18.8 g of sugars and 4.1 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 6 oz pack. Contains: gelatin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 170 kcal | 89 +13% | |
| Total fat | 1.2 g | 2 g | 3% | 2.8 −57% |
| Saturated fat | 0.9 g | 1.5 g | 8% | 1.7 −48% |
| Carbohydrates | 18.8 g | 32 g | 12% | 11.2 +69% |
| Total sugars | 18.8 g | 32 g | 9.4 +100% | |
| Added sugars | 18.8 g | 32 g | 64% | 5.5 +242% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 4.1 g | 7 g | 14% | 4.8 −13% |
| Salt | 0.2 g | 0.3 g | 0.2 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12472 Yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured pasteurized grade a lowfat milk, sugar, high fructose corn syrup, water, modified corn starch, natural flavors, phosphoric acid, sodium citrate, potassium sorbate (a preservative), nonfat dry milk solids, corn starch and gelatin.
- Allergens
- GelatinMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 oz
- Serving size
- 1 cup (170 g)
- Sold in
- United States
- Barcode
- 0072060004496
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hiland Lowfat Yogurt Boston cream pie?
Hiland Lowfat Yogurt Boston cream pie contains 100 kcal per 100 g and about 170 kcal per serving (1 cup (170 g)).
How much sugar is in Hiland Lowfat Yogurt Boston cream pie?
Hiland Lowfat Yogurt Boston cream pie has 18.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hiland Lowfat Yogurt Boston cream pie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hiland Lowfat Yogurt Boston cream pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hiland Lowfat Yogurt Boston cream pie contain?
According to the label data it contains: Gelatin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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