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High Whey Protein Chocolate Cake
High Whey Protein Chocolate Cake by REVOLUTION NUTRITION provides 53 kcal per 100 g, with 0 g of sugars and 9 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Scoop (37 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 20 kcal | 363 −85% | |
| Total fat | 1 g | 0.4 g | 1% | 4.7 −79% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 2 g | 0.7 g | 0% | 10.1 −80% |
| Total sugars | 0 g | 0 g | 3.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 4.1 −100% |
| Protein | 9 g | 3.3 g | 7% | 69.6 −87% |
| Salt | 0.7 g | 0.3 g | 1.1 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4749 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Protein Blend (whey protein concentrate, whey protein isolate), Milk Protein, Natural and/or artificial flavours, Guar gum, Digestive enzymes (proteases, bromelain, lactase), Stevia, Sucralose, Soy lecithin, Cocoa. CONTAINS: Milk (whey) and Soy (lecithin) ingredients.
- Allergens
- MilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Scoop (37 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0627531010737
Prices reported by shoppers
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Recipe & label changes
-
October 2, 2026
- Salt: — → 0.73
- Fiber: — → 0
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in High Whey Protein Chocolate Cake?
High Whey Protein Chocolate Cake contains 53 kcal per 100 g and about 20 kcal per serving (1 Scoop (37 g)).
How much sugar is in High Whey Protein Chocolate Cake?
High Whey Protein Chocolate Cake has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is High Whey Protein Chocolate Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is High Whey Protein Chocolate Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does High Whey Protein Chocolate Cake contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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