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Hickory Thick Cut Bacon
Hickory Thick Cut Bacon by Wright Brand provides 571 kcal per 100 g, with 0 g of sugars and 35.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Bacon category and comes in a 3 pounds pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 PAN FRIED SLICE ** (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 571 kcal | 80 kcal | 309 +85% | |
| Total fat | 50 g | 7 g | 9% | 24.5 +104% |
| Saturated fat | 14.3 g | 2 g | 10% | 9.3 +53% |
| Carbohydrates | 0 g | 0 g | 0% | 1.3 −100% |
| Total sugars | 0 g | 0 g | 0.7 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 35.7 g | 5 g | 10% | 20.7 +73% |
| Salt | 4.5 g | 0.6 g | 2.9 +53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.
Compared with other bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 pounds
- Serving size
- 1 PAN FRIED SLICE ** (14 g)
- Sold in
- United States
- Barcode
- 0079621461064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hickory Thick Cut Bacon?
Hickory Thick Cut Bacon contains 571 kcal per 100 g and about 80 kcal per serving (1 PAN FRIED SLICE ** (14 g)).
How much sugar is in Hickory Thick Cut Bacon?
Hickory Thick Cut Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hickory Thick Cut Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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