Herzplätzchen (fertiger Teig) by Penny Ready

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Herzplätzchen (fertiger Teig)

by Penny Ready 300g Barcode 22286307
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Herzplätzchen (fertiger Teig) by Penny Ready provides 495 kcal per 100 g, with 26 g of sugars and 6.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 300g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
10 g · High
Sugars
26 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 495 kcal
Total fat 23 g
Saturated fat 10 g
Carbohydrates 64 g
Total sugars 26 g
Added sugars 18.7 g
Dietary fiber 2.2 g
Protein 6.5 g
Salt 0.2 g

Ingredients

Weizenmehl, Zucker, Palmöl, Butter 6%, Sonnenblumenöl, Wasser, färbendes Lebensmittel Rote Bete Pulver, Feuchthaltemittel (Sorbit), getrockneter Glukosesirup, Volleipulver', Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure), Speisesalz, Aroma.

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilk

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
22286307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Herzplätzchen (fertiger Teig)?

Herzplätzchen (fertiger Teig) contains 495 kcal per 100 g.

How much sugar is in Herzplätzchen (fertiger Teig)?

Herzplätzchen (fertiger Teig) has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Herzplätzchen (fertiger Teig) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Herzplätzchen (fertiger Teig) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Herzplätzchen (fertiger Teig) contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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