Herzhafte Baked Beans

by K-Classic 420 g in Canned common beans Barcode 8002920018266
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Herzhafte Baked Beans by K-Classic provides 96 kcal per 100 g, with 3.2 g of sugars and 5.3 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
3.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 96 kcal 93
Total fat 1 g 0.7 +34%
Saturated fat 0.2 g 0.1 +128%
Carbohydrates 14 g 15.7 −11%
Total sugars 3.2 g 2.3 +42%
Added sugars 1.8 g 1 +81%
Dietary fiber 5.3 g 4.9 +8%
Protein 5.3 g 5.4
Salt 0.8 g 0.6 +26%

Category average across 2595 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories higher 32%
Sugars higher 18%
Salt higher 32%
Saturated fat higher 11%
Protein top 57%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weiße Bohnen (57%), Tomatenpüree (27%), Wasser, Zucker, modifizierte Maisstärke, Speisesalz, Paprikaextrakt, Zwiebelpulver, Gewürzextrakte.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
420 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
8002920018266

Prices reported by shoppers

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Frequently asked questions

How many calories are in Herzhafte Baked Beans?

Herzhafte Baked Beans contains 96 kcal per 100 g.

How much sugar is in Herzhafte Baked Beans?

Herzhafte Baked Beans has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Herzhafte Baked Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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