Herta pâte à pizza sans additif

by Herta 375 g in Pizza dough Barcode 3154230013198
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Herta pâte à pizza sans additif by Herta provides 285 kcal per 100 g, with 2 g of sugars and 8.8 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizza dough category and comes in a 375 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
2 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 285 kcal 269 +6%
Total fat 8.5 g 5.2 +64%
Saturated fat 2.9 g 1.1 +162%
Carbohydrates 40.6 g 46.2 −12%
Total sugars 2 g 2.4 −16%
Protein 8.8 g 7.7 +15%
Salt 1.8 g 1.6 +18%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 27%
Sugars higher 49%
Salt higher 26%
Saturated fat higher 10%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Gluten

Product details

Quantity
375 g
Labels & certifications
No additives
Sold in
France
Barcode
3154230013198

Prices reported by shoppers

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Frequently asked questions

How many calories are in Herta pâte à pizza sans additif?

Herta pâte à pizza sans additif contains 285 kcal per 100 g.

How much sugar is in Herta pâte à pizza sans additif?

Herta pâte à pizza sans additif has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Herta pâte à pizza sans additif healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Herta pâte à pizza sans additif contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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