Hershey’s Syrup

by Hershey’s in Syrups Barcode 0056600852747
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Ultra-processed food

Hershey’s Syrup by Hershey’s provides 237 kcal per 100 g, with 52.6 g of sugars and 2.6 g of protein. That is 13% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.5 g · Low
Sugars
52.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 38.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 237 kcal 90 kcal 215 +10%
Total fat 1.1 g 0.4 g 1% 0.4 +147%
Saturated fat 0.5 g 0.2 g 1% 0.2 +169%
Carbohydrates 57.9 g 22 g 8% 52.1 +11%
Total sugars 52.6 g 20 g 46.7 +13%
Dietary fiber 2.6 g 1 g 4% 2.5
Protein 2.6 g 1 g 2% 0.6 +372%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories lower 39%
Sugars lower 45%
Saturated fat higher 6%
Protein top 3%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar, high fructose corn syrup, water, cocoa, potassium sorbate, salt, xanthan gum, mono and diglycerides, polysorbate 60, artificial flavour

May contain palm oilMaybe veganMaybe vegetarian

Additives 4

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
38.0g
Labels & certifications
No gluten
Sold in
United States
Barcode
0056600852747

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hershey’s Syrup?

Hershey’s Syrup contains 237 kcal per 100 g and about 90 kcal per serving (38.0g).

How much sugar is in Hershey’s Syrup?

Hershey’s Syrup has 52.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hershey’s Syrup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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