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Heritage Grain Sourdough
Heritage Grain Sourdough by Whole Foods Market provides 159 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (56.699 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 159 kcal | 90 kcal | |
| Total fat | 1.8 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 31.8 g | 18 g | 7% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 5.3 g | 3 g | 11% |
| Protein | 7.1 g | 4 g | 8% |
| Salt | 1.3 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Red Fife Flour, Filtered Water, Levain (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Raw Wheat Germ, Sea Salt, Cornmeal.
- Allergens
- Gluten
Product details
- Serving size
- 1 slice (56.699 g)
- Sold in
- United States
- Barcode
- 10021857000005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Heritage Grain Sourdough?
Heritage Grain Sourdough contains 159 kcal per 100 g and about 90 kcal per serving (1 slice (56.699 g)).
How much sugar is in Heritage Grain Sourdough?
Heritage Grain Sourdough has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Heritage Grain Sourdough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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