Herb Cheese Bagels

by Gabriel's Bakery 24 oz in Breads Barcode 0734359500194
Poor nutritional quality

Herb Cheese Bagels by Gabriel's Bakery provides 274 kcal per 100 g, with 5.3 g of sugars and 10.6 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category and comes in a 24 oz pack.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
5.3 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 274 kcal 310 kcal 286
Total fat 4 g 4.5 g 6% 5.3 −25%
Saturated fat 2.2 g 2.5 g 13% 1 +132%
Carbohydrates 48.7 g 55 g 20% 48.4
Total sugars 5.3 g 6 g 4.6 +16%
Added sugars 4.4 g 5 g 10% 2.6 +69%
Dietary fiber 1.8 g 2 g 7% 4.5 −61%
Protein 10.6 g 12 g 24% 9.6 +11%
Salt 1.2 g 1.3 g 1.3 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 42%
Sugars higher 26%
Salt higher 48%
Saturated fat higher 11%
Protein top 25%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
24 oz
Serving size
1 bagel (113 g)
Sold in
United States
Barcode
0734359500194

Prices reported by shoppers

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Frequently asked questions

How many calories are in Herb Cheese Bagels?

Herb Cheese Bagels contains 274 kcal per 100 g and about 310 kcal per serving (1 bagel (113 g)).

How much sugar is in Herb Cheese Bagels?

Herb Cheese Bagels has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Herb Cheese Bagels healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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