Henry Lambertz Lebkuchenkonfekt Petits Soleils 235G
Henry Lambertz Lebkuchenkonfekt Petits Soleils 235G by Lambertz provides 437 kcal per 100 g, with 48 g of sugars and 6.8 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 437 kcal | 409 +7% |
| Total fat | 18 g | 9.5 +89% |
| Saturated fat | 8.2 g | 6.1 +34% |
| Carbohydrates | 59.6 g | 74.3 −20% |
| Total sugars | 48 g | 54.6 −12% |
| Added sugars | 50.3 g | 39.4 +28% |
| Protein | 6.8 g | 3.3 +103% |
| Salt | 0.3 g | 0.3 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19323 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre, farine de _froment_, fourrage fruit (sirop de Apfe/saft - glucose-fructose, produits de pomme (pomme passé, pulpe de pomme, jus de pomme à base de concentré de jus de pomme), sucre, gélifiant: pectine;correcteurd'acidité: arôme naturel, acidifiant {tselnüsse, acide citrique), pâte de cacao, beurre de cacao, miel, lait entier en noisettes, pâte d'amandes (_amandes_, sucre, sirop de sucre p, de glucose-fructose, pâte d'amandes aux pistaches Mandeln, sucre, sirop de sucre inverti, _pistaches_), pâte de noyaux Farinzucker, inverti), _amandes_, fourrage pâte Glukose - d'amandes de sucre inverti, _amandes_, sucre), sucre farine, sucre Citronen - candi, fruits confits(zestesdtorange, sirop de glucose-fructose, zestes de citron, sucre, acidifiant•. acide citrique), lactosérum en poudre, épices, poudres lever carbonate acide de sodium, carbonate de potassium, Emulgator: carbonate acide d'ammonium; graisse butyrique, _noix_, lait écrémé Feigen, (farine humectants: sorbitol, invertase; abricots, figues, sirop de sucre inverti, Œuf entier liquide, amidon de pomme de terre, amidon de blé, _lactose_, sirop de sucre caramélisé, _protéine de lait_, extraitdepomme, sel, blancd'œUfS xtel: Gummi huile se, Lupine und Sesam de tournesol, épaississant: gomme arabique.
- Allergens
- EggsGlutenMilkNuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- natural flavorsPure juice
- Sold in
- France
- Barcode
- 4006894180404
Prices reported by shoppers
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Frequently asked questions
How many calories are in Henry Lambertz Lebkuchenkonfekt Petits Soleils 235G?
Henry Lambertz Lebkuchenkonfekt Petits Soleils 235G contains 437 kcal per 100 g.
How much sugar is in Henry Lambertz Lebkuchenkonfekt Petits Soleils 235G?
Henry Lambertz Lebkuchenkonfekt Petits Soleils 235G has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Henry Lambertz Lebkuchenkonfekt Petits Soleils 235G healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Henry Lambertz Lebkuchenkonfekt Petits Soleils 235G vegan?
Based on its ingredient list, it is not vegan.
What allergens does Henry Lambertz Lebkuchenkonfekt Petits Soleils 235G contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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