Hellriegel Raffinesse Kidney-Bohnen rot

by Hellriegel Füllmenge: 425 g; Abtropfgewicht: 240 g in Red beans Barcode 4102590003785

Vegane rote Kidney-Bohnen

Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Hellriegel Raffinesse Kidney-Bohnen rot by Hellriegel provides 53 kcal per 100 g, with 0 g of sugars and 4.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red beans category and comes in a Füllmenge: 425 g; Abtropfgewicht: 240 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 53 kcal 161 −67%
Total fat 0.3 g 0.8 −64%
Saturated fat 0 g 0.1 −100%
Carbohydrates 5.3 g 21.8 −76%
Total sugars 0 g 2.1 −100%
Added sugars 0 g 1.5 −100%
Protein 4.4 g 11.3 −61%
Salt 0.3 g 0.4 −29%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories lower 1%
Sugars lower 1%
Salt lower 48%
Saturated fat lower 1%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rehydrierte Rote Kidney-Bohnen, Wasser, Salz

Product details

Quantity
Füllmenge: 425 g; Abtropfgewicht: 240 g
Labels & certifications
Made in ItalyNo added sugar
Sold in
Germany
Barcode
4102590003785

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hellriegel Raffinesse Kidney-Bohnen rot?

Hellriegel Raffinesse Kidney-Bohnen rot contains 53 kcal per 100 g.

How much sugar is in Hellriegel Raffinesse Kidney-Bohnen rot?

Hellriegel Raffinesse Kidney-Bohnen rot has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hellriegel Raffinesse Kidney-Bohnen rot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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