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Hele, voorgekookte aardappelen
Hele, voorgekookte aardappelen by Boni provides 53 kcal per 100 g, with 0.4 g of sugars and 1.2 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potatoes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 53 kcal | 96 −45% |
| Total fat | 0.3 g | 1.7 −82% |
| Saturated fat | 0.2 g | 0.4 −48% |
| Carbohydrates | 10.4 g | 17.5 −40% |
| Total sugars | 0.4 g | 1.1 −64% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 1.2 g | 2.2 −46% |
| Salt | 0.6 g | 0.3 +80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1303 Potatoes products on Foodmetria.
Compared with other potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Petites pommes de terre entieres précuites et épluchées-Pomesde terre, eau, sel, affermissant (E509 antioxydant (E300), acidifiant 0 Naturellement riches en fibres. Ingrediënten Geschilde en voorgekookte kleine, hele aardappelen-Aardappelen, water, zout verstevigingsmiddel (E509), antioxidant (E300), voedingszuur (E330) Van nature rijk aan vezels Gemiddelde voedingswaarde-
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 5400141076141
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hele, voorgekookte aardappelen?
Hele, voorgekookte aardappelen contains 53 kcal per 100 g.
How much sugar is in Hele, voorgekookte aardappelen?
Hele, voorgekookte aardappelen has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hele, voorgekookte aardappelen healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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