Heavy Whipping Cream Pasteurized Grade A

by HEB One Pint (16 FL OZ) 473 mL in Dairies Barcode 0041220469802
Poor nutritional quality

Heavy Whipping Cream Pasteurized Grade A by HEB provides 333 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dairies category and comes in a One Pint (16 FL OZ) 473 mL pack.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
23.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 mL

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 50 kcal 196 +70%
Total fat 40 g 6 g 8% 14.5 +176%
Saturated fat 23.3 g 3.5 g 18% 9.3 +151%
Total sugars 0 g 0 g 6 −100%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 0 g 0 g 0% 8.5 −100%
Salt 0 g 0 g 0.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2963 Dairies products on Foodmetria.

Compared with other dairies

Calories higher 18%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 7%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
One Pint (16 FL OZ) 473 mL
Serving size
15 mL
Sold in
United States
Barcode
0041220469802

Prices reported by shoppers

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Frequently asked questions

How many calories are in Heavy Whipping Cream Pasteurized Grade A?

Heavy Whipping Cream Pasteurized Grade A contains 333 kcal per 100 g and about 50 kcal per serving (15 mL).

How much sugar is in Heavy Whipping Cream Pasteurized Grade A?

Heavy Whipping Cream Pasteurized Grade A has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Heavy Whipping Cream Pasteurized Grade A healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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