Hawaiian Shortbread Kona Coffee with Chocolate Chips

by Diamond Bakery 16 oz in Biscuits Barcode 0073218346512
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Hawaiian Shortbread Kona Coffee with Chocolate Chips by Diamond Bakery is listed in the Biscuits category. That is 173% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 16 oz pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
66.7 g · High
Sugars
77.8 g · High
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 cookies (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 100 g 30 g 38% 20.3 +393%
Saturated fat 66.7 g 20 g 100% 8.8 +656%
Total sugars 77.8 g 23.3 g 28.5 +173%
Added sugars 77.8 g 23.3 g 47% 18.6 +319%
Dietary fiber 11.1 g 3.3 g 12% 3.5 +219%
Protein 22.2 g 6.7 g 13% 6.8 +226%
Salt 2.1 g 0.6 g 0.7 +200%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.

Compared with other biscuits

Sugars higher 1%
Salt higher 2%
Saturated fat higher 1%
Protein top 1%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE), SUNFLOWER LECITHIN, CONTAINS LESS THAN 2% OF, GROUND KONA COFFEE, BAKING SODA, ETHYL ALCOHOL, GLYCERIN, VANILLA FLAVOR, NATURAL FLAVORS

Palm oil freeNot vegan
Allergens
GlutenMilk

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 oz
Serving size
10 cookies (30 g)
Sold in
United States
Barcode
0073218346512

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Hawaiian Shortbread Kona Coffee with Chocolate Chips?

Hawaiian Shortbread Kona Coffee with Chocolate Chips has 77.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hawaiian Shortbread Kona Coffee with Chocolate Chips healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hawaiian Shortbread Kona Coffee with Chocolate Chips vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hawaiian Shortbread Kona Coffee with Chocolate Chips contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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