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Hawaii-salat
Hawaii-salat by Vitaquell provides 243 kcal per 100 g, with 10 g of sugars and 3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Aufstrich category. Contains: celery, eggs, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 243 kcal | 282 −14% |
| Total fat | 20 g | 22 −9% |
| Saturated fat | 1.5 g | 5 −70% |
| Carbohydrates | 12 g | 13.9 −14% |
| Total sugars | 10 g | 10.6 −5% |
| Added sugars | 0 g | 4.9 −100% |
| Dietary fiber | 0.4 g | 2.5 −84% |
| Protein | 3 g | 5.6 −47% |
| Salt | 0.7 g | 1.3 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 48 Aufstrich products on Foodmetria.
Compared with other aufstrich
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ananas (20%), Rapsöl, Karottensaft, Erbsen (10%), Pfirsiche (8%), Zwiebeln, Tofu Masser, Sojabohnen, Gerinnungsmittel Nigari (Magnesiumchlorid), Calciumsulfat) (6%), Rohr - zucke, Paprika, Eiklar, Branntweinessig, Rohrzucker, Paprika, Senfsaaten, Maisstärke, Zitronensa Erbsenprotein, Gewürze (enthält Sellerie), Meersalz, Stabilisatoren: Guarkernmehl und Xanthan, Hefeextrakt, Sojasauce (Wasser, Sojabohnen, Meersalz), Raucharoma, Kräuter. Kann Spuren von Sellerie enthalten. Vor Licht und Wärme schützen. Nach dem Öffnen kühl lagern.
- Allergens
- CeleryEggsMustardSoybeans
- May contain traces
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 42059967
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hawaii-salat?
Hawaii-salat contains 243 kcal per 100 g.
How much sugar is in Hawaii-salat?
Hawaii-salat has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hawaii-salat healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hawaii-salat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hawaii-salat contain?
According to the label data it contains: Celery, Eggs, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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