Nutrition report ready

Harvest snaps

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Harvest snaps

in Appetizers Barcode 5060413751550
Average nutritional quality
Ultra-processed food

Harvest snaps provides 419 kcal per 100 g, with 2.2 g of sugars and 19.2 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Appetizers category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
0.9 g · Low
Sugars
2.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 419 kcal 404
Total fat 14 g 19.9 −30%
Saturated fat 0.9 g 5.6 −84%
Carbohydrates 47.2 g 44.6 +6%
Total sugars 2.2 g 4.4 −50%
Added sugars 0 g 1.9 −100%
Dietary fiber 4.4 g 3.9 +14%
Protein 19.2 g 10.4 +84%
Salt 1.5 g 1.8 −18%

Category average across 2087 Appetizers products on Foodmetria.

Compared with other appetizers

Calories lower 41%
Sugars lower 36%
Salt lower 44%
Saturated fat lower 8%
Protein top 7%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Petit Pois (76%), Huile de Colza, Farine de Riz (8%), Sel, Agent Affermissant (Carbonate de Calcium).

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenGreen Dot
Sold in
France, Netherlands, Spain
Barcode
5060413751550

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harvest snaps?

Harvest snaps contains 419 kcal per 100 g.

How much sugar is in Harvest snaps?

Harvest snaps has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Harvest snaps healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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