Harissa du Cap Bon

by Jouda 70 g in Harissa du cap bon Barcode 6194001480009

Harissa

Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Harissa du Cap Bon by Jouda provides 67 kcal per 100 g, with 6.2 g of sugars and 3.9 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Harissa du cap bon category and comes in a 70 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
6.2 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 67 kcal 84 −20%
Total fat 0.5 g 2.4 −79%
Saturated fat 0.1 g 1 −90%
Carbohydrates 9.6 g 9.3
Total sugars 6.2 g 5.1 +22%
Added sugars 0 g 0
Dietary fiber 3.8 g 2.7 +42%
Protein 3.9 g 5.4 −27%
Salt 2.2 g 1.8 +21%

Category average across 36 Harissa du cap bon products on Foodmetria.

Compared with other harissa du cap bon

Calories lower 14%
Sugars higher 30%
Salt higher 36%
Saturated fat lower 16%
Protein top 25%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piments rouges frais piquants 87% min, ail, coriandre, sel, carvi, acide citrique E330

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 g
Labels & certifications
GOSTISO 22000ISO 9001KosherISO 22000:2005ISO 9001-2015Triman
Sold in
France, Tunisia
Barcode
6194001480009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harissa du Cap Bon?

Harissa du Cap Bon contains 67 kcal per 100 g.

How much sugar is in Harissa du Cap Bon?

Harissa du Cap Bon has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Harissa du Cap Bon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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