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Harina integral de trigo
Harina integral de trigo by Belbake provides 373 kcal per 100 g, with 2.2 g of sugars and 12 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 373 kcal | 342 +9% |
| Total fat | 3.8 g | 1.6 +145% |
| Saturated fat | 0.7 g | 0.3 +127% |
| Carbohydrates | 57 g | 69.4 −18% |
| Total sugars | 2.2 g | 1.6 +34% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 15 g | 4.7 +217% |
| Protein | 12 g | 11 +9% |
| Salt | 0 g | 0.2 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
harina integral de trigo
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Labels & certifications
- source of fibreHigh fibres
- Sold in
- Spain
- Barcode
- 4056489168867
Prices reported by shoppers
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Frequently asked questions
How many calories are in Harina integral de trigo?
Harina integral de trigo contains 373 kcal per 100 g.
How much sugar is in Harina integral de trigo?
Harina integral de trigo has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Harina integral de trigo healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Harina integral de trigo vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Harina integral de trigo contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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