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Harina de repostería sin gluten
Harina de repostería sin gluten by ADPAN EUROPA S.L. provides 340 kcal per 100 g, with 11.4 g of sugars and 1.8 g of protein. That is 595% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Wheat flours category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 342 |
| Total fat | 0.9 g | 1.6 −42% |
| Saturated fat | 0.1 g | 0.3 −68% |
| Carbohydrates | 80.2 g | 69.4 +16% |
| Total sugars | 11.4 g | 1.6 +595% |
| Protein | 1.8 g | 11 −84% |
| Salt | 1.7 g | 0.2 +868% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 1 kg
- Labels & certifications
- VegetarianNo glutenVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNo peanuts
- Sold in
- Spain
- Barcode
- 8436018830308
Prices reported by shoppers
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Frequently asked questions
How many calories are in Harina de repostería sin gluten?
Harina de repostería sin gluten contains 340 kcal per 100 g.
How much sugar is in Harina de repostería sin gluten?
Harina de repostería sin gluten has 11.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Harina de repostería sin gluten healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Harina de repostería sin gluten vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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