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Haricots verts séchés
Haricots verts séchés by Volg provides 269 kcal per 100 g, with 22 g of sugars and 18 g of protein. That is 590% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Legumes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 269 kcal | 197 +37% |
| Total fat | 1 g | 3.2 −69% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 32 g | 27.4 +17% |
| Total sugars | 22 g | 3.2 +590% |
| Dietary fiber | 30 g | 9.4 +219% |
| Protein | 18 g | 11.9 +51% |
| Salt | 0.1 g | 0.8 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 301 Legumes products on Foodmetria.
Compared with other legumes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Switzerland
- Barcode
- 7610198031392
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots verts séchés?
Haricots verts séchés contains 269 kcal per 100 g.
How much sugar is in Haricots verts séchés?
Haricots verts séchés has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Haricots verts séchés healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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