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Haricots verts Plats à la Provençal
Haricots verts plats coupés cuisinés aux tomates et aux oignons à l'huile d'olive vierge extra 2%
Haricots verts Plats à la Provençal by Cassegrain provides 53 kcal per 100 g, with 5.4 g of sugars and 1.5 g of protein. That is 104% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Vegetables Prepared/Processed (Shelf Stable) category and comes in a 375 g pack. Contains: gluten, cereals with gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 187.5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 99 kcal | 72 −26% | |
| Total fat | 1.7 g | 3.2 g | 4% | 1.4 +25% |
| Saturated fat | 0.2 g | 0.4 g | 2% | 0.2 −13% |
| Carbohydrates | 5.9 g | 11.1 g | 4% | 8.7 −32% |
| Total sugars | 5.4 g | 10.1 g | 2.6 +104% | |
| Added sugars | 1.6 g | 3.1 g | 6% | 0.8 +112% |
| Dietary fiber | 3.8 g | 7.1 g | 25% | 4.4 −14% |
| Protein | 1.5 g | 2.8 g | 6% | 4.1 −64% |
| Salt | 0.6 g | 1.2 g | 0.5 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 132 Vegetables Prepared/Processed (Shelf Stable) products on Foodmetria.
Compared with other vegetables prepared/processed (shelf stable)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haricots verts plats 50%, purée de tomates mi-réduite 24%, oignons 12%, poivrons rouges 6%, double concentré de tomates 2.4%, huile d'olive vierge extra 2%, sucre, sel, jus concentré de citron, origan 0,1%, thym 0.1%, farine de BLE, ail en poudre, romarin 0.06%.
- Allergens
- GlutenCereals with Gluten
Product details
- Quantity
- 375 g
- Serving size
- 187.5 g
- Labels & certifications
- VegetarianVeganNo additivesNutriscoreNutriscore Grade ATriman
- Sold in
- France
- Barcode
- 3083681011791
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots verts Plats à la Provençal?
Haricots verts Plats à la Provençal contains 53 kcal per 100 g and about 99 kcal per serving (187.5 g).
How much sugar is in Haricots verts Plats à la Provençal?
Haricots verts Plats à la Provençal has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Haricots verts Plats à la Provençal healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Haricots verts Plats à la Provençal vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Haricots verts Plats à la Provençal contain?
According to the label data it contains: Gluten, Cereals with Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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