Haricots tarbais IGP LABEL ROUGE cuits au by Les Producteurs de Haricots Tarbais

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Haricots tarbais IGP LABEL ROUGE cuits au

by Les Producteurs de Haricots Tarbais in Red beans Barcode 3547110000201
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Haricots tarbais IGP LABEL ROUGE cuits au by Les Producteurs de Haricots Tarbais provides 80 kcal per 100 g, with 0.6 g of sugars and 5.3 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red beans category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.6 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 80 kcal 161 −50%
Total fat 0.7 g 0.8 −17%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 10 g 21.8 −54%
Total sugars 0.6 g 2.1 −71%
Added sugars 0 g 1.5 −100%
Protein 5.3 g 11.3 −53%
Salt 0.4 g 0.4 +5%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories lower 17%
Sugars lower 30%
Salt higher 40%
Saturated fat lower 38%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots Tarbais IGP Label Rouge (52%), eau, sel.

Product details

Labels & certifications
PGI
Sold in
France
Barcode
3547110000201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots tarbais IGP LABEL ROUGE cuits au?

Haricots tarbais IGP LABEL ROUGE cuits au contains 80 kcal per 100 g.

How much sugar is in Haricots tarbais IGP LABEL ROUGE cuits au?

Haricots tarbais IGP LABEL ROUGE cuits au has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots tarbais IGP LABEL ROUGE cuits au healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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