Haricots Rouges Creole Codal

by Codal in Red beans Barcode 3760153581692
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Haricots Rouges Creole Codal by Codal provides 118 kcal per 100 g, with 1.9 g of sugars and 6.2 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red beans category. Contains: soybeans.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.9 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 161 −26%
Total fat 4.2 g 0.8 +400%
Saturated fat 0.7 g 0.1 +390%
Carbohydrates 11 g 21.8 −50%
Total sugars 1.9 g 2.1 −8%
Added sugars 0 g 1.5 −100%
Dietary fiber 6 g 11.9 −49%
Protein 6.2 g 11.3 −45%
Salt 0.6 g 0.4 +50%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories higher 31%
Sugars higher 36%
Salt higher 21%
Saturated fat higher 2%
Protein top 72%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots rouges secs trempés (50%) eau, oignon (5%) ail,huile de soja , gingembre,sel, curcuma, massale, poivre, piment (0,02%).

Palm oil free
Allergens
Soybeans

Product details

Sold in
France
Barcode
3760153581692

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots Rouges Creole Codal?

Haricots Rouges Creole Codal contains 118 kcal per 100 g.

How much sugar is in Haricots Rouges Creole Codal?

Haricots Rouges Creole Codal has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots Rouges Creole Codal healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Haricots Rouges Creole Codal contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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