Haricots rouges

by Vivien Paille 500g in Feculents Barcode 3039825400310

haricots rouges

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Haricots rouges by Vivien Paille provides 314 kcal per 100 g, with 2.1 g of sugars and 22.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Feculents category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 314 kcal 291 +8%
Total fat 1.1 g 2.3 −53%
Saturated fat 0.2 g 0.6 −74%
Carbohydrates 46 g 56.3 −18%
Total sugars 2.1 g 1.9 +13%
Added sugars 0 g 0.7 −100%
Dietary fiber 15.7 g 3.6 +342%
Protein 22.5 g 8.5 +164%
Salt 0 g 0.4 −92%

Category average across 44 Feculents products on Foodmetria.

Compared with other feculents

Calories lower 31%
Sugars higher 49%
Salt higher 48%
Saturated fat lower 17%
Protein top 2%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% haricots rouges

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Labels & certifications
No gluten
Sold in
France
Barcode
3039825400310

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots rouges?

Haricots rouges contains 314 kcal per 100 g.

How much sugar is in Haricots rouges?

Haricots rouges has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots rouges healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricots rouges vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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