Haricots Rouges by Gillet Contres

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Haricots Rouges

by Gillet Contres in Red beans Barcode 3022820008087
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Haricots Rouges by Gillet Contres provides 111 kcal per 100 g, with 3.8 g of sugars and 8.6 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red beans category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 161 −31%
Total fat 0.5 g 0.8 −40%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 14.4 g 21.8 −34%
Total sugars 3.8 g 2.1 +83%
Added sugars 0 g 1.5 −100%
Dietary fiber 7.3 g 11.9 −39%
Protein 8.6 g 11.3 −24%
Salt 0.6 g 0.4 +43%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories higher 38%
Sugars higher 12%
Salt higher 24%
Saturated fat lower 38%
Protein top 27%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots rouges réhydratés, eau, sel de mer. Sans sucre ajouté.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No added sugar
Sold in
France
Barcode
3022820008087

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots Rouges?

Haricots Rouges contains 111 kcal per 100 g.

How much sugar is in Haricots Rouges?

Haricots Rouges has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots Rouges healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricots Rouges vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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