Haricots rouges

by King's Crown 125 g in Red beans Barcode 27020722
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Haricots rouges by King's Crown provides 102 kcal per 100 g, with 0.7 g of sugars and 7.6 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red beans category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
0.7 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 102 kcal 161 −36%
Total fat 0.2 g 0.8 −76%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 14 g 21.8 −36%
Total sugars 0.7 g 2.1 −66%
Added sugars 0 g 1.5 −100%
Protein 7.6 g 11.3 −33%
Salt 0.3 g 0.4 −29%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories lower 47%
Sugars lower 35%
Salt lower 48%
Saturated fat lower 38%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, haricots rouges secs trempés, vinaigre de vin rouge, 9 sel, affermissant (chlorure de calcium).

Palm oil free

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125 g
Sold in
Belgium
Barcode
27020722

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots rouges?

Haricots rouges contains 102 kcal per 100 g.

How much sugar is in Haricots rouges?

Haricots rouges has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots rouges healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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