Haricots Blancs à La Tomate
Haricots Blancs à La Tomate by Charles christ provides 87 kcal per 100 g, with 1.6 g of sugars and 5.1 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 87 kcal | 90 |
| Total fat | 1.3 g | 1.1 +19% |
| Saturated fat | 0.4 g | 0.2 +83% |
| Carbohydrates | 11.1 g | 13.6 −18% |
| Total sugars | 1.6 g | 4.1 −61% |
| Added sugars | 0 g | 2.3 −100% |
| Protein | 5.1 g | 4.8 +6% |
| Salt | 0.7 g | 0.7 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haricots blancs réhydratés 50% Sauce cuisinée eau, concentré de tomate, graisse de ca nard (1%), amidon modifié de pommes de terre, arômes, sel. Légumes 3,9% : carottes, tomates. N)) / Auantouuertureàconserueràtempérature ambianteetòTabridc l'humidité. Apres ouuerture à conspv&Cï embattage hermétic>.eeali'
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3022820007639
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots Blancs à La Tomate?
Haricots Blancs à La Tomate contains 87 kcal per 100 g.
How much sugar is in Haricots Blancs à La Tomate?
Haricots Blancs à La Tomate has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots Blancs à La Tomate healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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