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Haricots blancs à la tomate - 1/2
Haricots blancs à la tomate
Haricots blancs à la tomate - 1/2 by Netto provides 79 kcal per 100 g, with 1.4 g of sugars and 5.1 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 79 kcal | 158 kcal | 93 −15% | |
| Total fat | 0.9 g | 1.8 g | 2% | 0.7 +21% |
| Saturated fat | 0.2 g | 0.4 g | 2% | 0.1 +128% |
| Carbohydrates | 9.8 g | 19.6 g | 7% | 15.7 −37% |
| Total sugars | 1.4 g | 2.8 g | 2.3 −38% | |
| Added sugars | 0.7 g | 1.4 g | 3% | 1 −30% |
| Dietary fiber | 5.7 g | 11.4 g | 41% | 4.9 +16% |
| Protein | 5.1 g | 10.2 g | 20% | 5.4 −6% |
| Salt | 0.7 g | 1.4 g | 0.6 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, haricots blancs secs trempés (46%), concentré de tomates (2,5%), huile de colza, sel, sucre, arôme naturel.
Product details
- Quantity
- 400 g
- Serving size
- 200 g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3250391343348
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots blancs à la tomate - 1/2?
Haricots blancs à la tomate - 1/2 contains 79 kcal per 100 g and about 158 kcal per serving (200 g).
How much sugar is in Haricots blancs à la tomate - 1/2?
Haricots blancs à la tomate - 1/2 has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots blancs à la tomate - 1/2 healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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