Haricots blancs by Maayane

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Haricots blancs

by Maayane 540 g in Canned white common beans Barcode 3700029207196
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Haricots blancs by Maayane provides 104 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned white common beans category and comes in a 540 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 104 kcal 91 +14%
Total fat 0.1 g 0.8 −88%
Saturated fat 0 g 0.2 −100%
Carbohydrates 16.8 g 12.8 +32%
Total sugars 0 g 1.1 −100%
Added sugars 0 g 0.7 −100%
Dietary fiber 3.2 g 5.5 −41%
Protein 7.1 g 5.8 +22%
Salt 1 g 0.8 +30%

Category average across 353 Canned white common beans products on Foodmetria.

Compared with other canned white common beans

Calories higher 12%
Sugars lower 1%
Salt higher 10%
Saturated fat lower 1%
Protein top 13%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots bouillis(68%), eau, sel, abilisant: E509, acide citrique (E330), antioxydant (E385).

Palm oil free

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
540 g
Sold in
France
Barcode
3700029207196

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots blancs?

Haricots blancs contains 104 kcal per 100 g.

How much sugar is in Haricots blancs?

Haricots blancs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots blancs healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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