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Haricot surgelé
Haricot surgelé by Bio natura provides 32 kcal per 100 g, with 2.5 g of sugars and 2.3 g of protein. That is 15% less sugar than the average product in this category. It is listed in the Frozen vegetables category and comes in a 250mg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 32 kcal | 60 −47% |
| Total fat | 0 g | 1 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 4.5 g | 9.5 −53% |
| Total sugars | 2.5 g | 2.9 −15% |
| Dietary fiber | 2.4 g | 2.8 −15% |
| Protein | 2.3 g | 2.7 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4087 Frozen vegetables products on Foodmetria.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250mg
- Sold in
- Germany, Switzerland
- Barcode
- 4099200434315
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricot surgelé?
Haricot surgelé contains 32 kcal per 100 g.
How much sugar is in Haricot surgelé?
Haricot surgelé has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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